![]() I love that this recipe is so easy yet so delicious! This instant pot pork carnitas recipe is the epitome of set it, and forget it. The crispiness takes ’em to another level! Place into oven to broil for * crispy* carnitas.Transfer the tender pork chunks to a baking sheet and shred the pork into pieces.Pressure cook everything together and then allow the pot to release its steam.Prepare the mojo citrus marinade and pour on top of the browned pork.Sauté the pork chunks in the Instant Pot until lightly browned and crisp.Season the pork generously with salt and pepper all over.Trim any excess fat from the pork and cut it into rough chunks and then place into a bowl.(Note: please see the recipe card directly below for the complete written instructions.) □ ![]() mojo citrus sauce: beer, chicken stock, garlic cloves, chopped onion, lime juice, orange juice, ground cumin, brown sugar, oregano, salt/pepper, thyme, and chili powder > a powerhouse of flavor!.cilantro: freshly chopped and garnishes the pork carnitas, chef’s kiss.olive oil: used to sear the pork chunks before cooking, you can sub for avocado oil too!.salt/pepper: we’ll need to season the pork chunks well with basic salt/pepper.pork shoulder/Boston butt: the star of the show- excess fat trimmed and cut into rough chunks.(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.) The pork gets super tender until it’s literally falling apart, so good! Instant Pot Pork Carnitas Ingredients For example, flavors from citrus, onion, spices, and more is what carnitas get braised in. It is a Latin word that translates to “little meats.” Traditionally, pork shoulder aka pork butt is usually cut into smaller chunks and seared in oil/other type of fat, then braised in a variety of aromatics. Happy to share! What Are Pork Carnitas?įirst, carnitas is a well-known pork dish with Mexican roots. Pork carnitas are one of my most favorite dishes, ever. We have been making these instant pot pork carnitas like clockwork lately. And like other pressure cookers, the instant pot allows me to still achieve those extra tender and succulent results in no time! It’s the versatility of this amazing pot for me. Like I said, I love to braise my meats low and slow but sometimes the cooking time just ain’t gonna cut it. Well, I finally opened the box and have been breaking it in ever since. I had bought one a whileeeeee back and it sat inside of my storage closet for so long that I had forgotten I even purchased it, ha! I’m so used to slow cooking using my crockpot or braising meats in my dutch oven. There’s a funny story behind mine to be all the way real with you. ![]() Oooeeee man, oh how I do love my Instant Pot, y’all. This easy instant pot pork carnitas recipe is simply delicious finish with a quick broil in the oven for crispy carnitas! Served inside of tortillas for restaurant worthy homemade tacos. Tender, juicy, and oh so succulent pork shoulder flavored with beer, citrus, garlic, spices, and more.
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